How Do All ,
During my time away from blogging I`ve been able to increase my knowledge of both techniques and ingredients in historic brewing records and notes ; including their interpretation and conversion .
As with all blog posts where others contribute source materials and guest posts ;
I`m happy to credit Hai Pham over in Perth W . A , for the effort he made in photographing the original brewing records in The State Library of Western Australia`s Archieval Collections @ Emu Brewery Ltd ,
Recipe Books, Cat No : MN 747 ACC 2834A/5 = 26.05.1913 - 16.02.1916
Cheers Hai , your efforts are very much appreciated .
EMU Brewery Ltd
Mount`s Bay Road
Perth
Western Australia
 |
| Photo from the State Library of Western Australia Collections |
BEERS IN 1913
Quality No Date Original Gravity Final Gravity I B U A B V
X 16 Fri 22.08.1913 1.041 1.013 20 4.3 %
X X X 3 Wed 16.06.1913 1.043.75 1.007 28 5.3 %
SPECIAL SHOW
X X X 24 Mon 15.09.1913 1.043 1.007.5 34 5 .25 %
PORTER 36 Thu 17.06.1913 1.050 1.012 36 5.5 %
Extra Double
STOUT 4 Tue 15.11.1913 1.055.5 1.009 56 5.9 %
I hope you`ve enjoyed this brief post ;
I`ll be posting more tables like this, brewery histories and even some new , Nice and reasonably accurate improved home brew recipies for between 25 - 26.5 L of Beer to Draught Container / Bottling C . V ; On that note , the recipies are designed for those Home Brewers who have a Minimum 3 Vessel set up , IE A Hot Liquor Tank, Mash Tun and Copper / Boiler and whilst I understand that Unitary base I process home brew systems are available ; and deservedly popular for their ease of use , there are I believe some specific points in the manufacturing process re accurate reproduction of Old Beers ; that are I strongly believe , Key to a bearing point relative to a more accurately reproduced historically authentic beer .
Cheers All , I look forward to hearing from you ,
Edd
Lancashire November 2021
No comments:
Post a Comment