How Do All ,
Today`s cerevesian treat is a recipie from Truman`s Burton brewery ;
Their OP 2 from the 1877 - 1878 Burton Gyle Book from the larger Truman`s archives ,
Cared for by the helpfull and friendly team at The London Archives ;
Cat No : 1877 - 1878 Gyle Book @ B / THB / BUR / 035 .
This recipie C Edd Mather 2026
THIS RECIPIE FOR 24.00 Wort Litres IN Copper Ex Mash @ 1.045 AT Let Off - X Minutes
85 % Mash Efficiency .
Maximum Wort Volume = 30.640 Wort Liutres @ 1.035.25
IN Copper @ Let Off - X Minutes
21.500 Wort Litres IN F V 1 @ 1.060.25
20.60 - 20.40 BEER Litres Racked Down ( Est`d Yd )
Truman Hanbury & Buxton
Black Eagle Brewery
Derby St
Burton on Trent
Staffordshire
.jpg) |
| Truman`s BURTON Brewery Drawing ; From the Brewery History Society Webpage on the Brewery |
Monday 22 Nd May 1878
Gyle No : 439
Original Gravity : 1.060.25 Racking Gravity : 1.015.25 Final Gravity : 1.012
I B U : 88 A B V : 6.3 %
MALTS
Crisp Malt : 50 % Chevalier = 2.10 Kg
50 % Hana = 2.10 Kg
MASHING
Use a Burton On Trent Liquor
Thoroughly Pre Warm the mash tun with Liquor @ 95 c
- 10 Mins BEFORE mashing in
Liquor 1.5 " ABOVE the plates / filter bed
MASH : 0 - + 120 Minutes @ 65 c = 11.30 Litres
AT 120 Minutes , Slowly open the mash tun valve ;
Return any Cloudy / Turbid Wort OVER THEMASH
Until Consistently Clear & Bright ,
Only then send to the Copper and Begin Wort Collection .
SPARGING
Sparge at Clear Wort to Copper + 8 - 10 Mins
@ 77 - 76 c = 21.0 Liquor Litres Allowance
At 1.004.5 , STOP TAPS and Collect Wort IN Copper .
WORT COLLECTION & SUGARS ADDITION
COLLECT 24.0 Wort Litres IN COPPER @ 1.045
ADD 6.640 Litres of LIQUOR =
30.640 Wort Litres IN Copper @ 1.035.25
ADD 1.009 No 1 Invert = 0.850 Kg = 1.044.25 In Copper
Condense to 30.120 Wort Litres @ 1.045 AT Let Off - 150 Minutes
COPPER & HOPS
A 2 1/2 Hour Boil ON Hops ;
1 St Hop Charge @ Let Off - 150 Minutes
30.120 Wort Litres @ 1.045
10 IBU East Kent Goldings @ 6.5 % a/a = 17 g
10 IBU French Fuggles @ 4.2 % A/A = 25 g
2 Nd Hop Charge @ Let Off - 90 Minutes
26.105 Wort Litres @ 1.051
22 IBU Brewer`s Gold @ 6.5 % a/a = 29 g
22 IBU East Kent Goldings @ 6.5 % a/a = 29 g
3 Rd Hop Charge @ Let Off - 60 Minutes
24.565 Wort Litres @ 1.054
6 IBU Brewer`s Gold @ 6.5 % a/a = 10 g
6 IBU French Fuggles @ 4.2 % A/A = 14 g
4 Th Hop Charge @ Let Off - 25 Minutes
22.970 Wort Litres @ 1.057.5
6 IBU Brewer`s Gold @ 6.5 % a/a = 11 g
6 IBU French Fuggles @ 4.2 % A/A = 14 g
At Let Off - 12 Minutes , ADD the Copper Finings ;
STAND 1/4 Hour @ Let Off ,
Recirculate Wort in Copper 15 - 20 Minutes ;
STAND 3/4 - 1/2 Hour then ,
COOL A S A P To Pitching Heat
21.870 Wort Litres @ Let Off + 60 Mins @ 1.060.25
YEAST
Pitch with 72 ml of a LIVE YEAST @ 15 c
21.500 Wort Litres IN F V 1 @ 1.060.25
ATTENUATION
|
DAY
|
Hour
|
Heat
|
Gravity
|
|
1 |
P |
14 |
1.060.25 |
|
2 |
M |
15.5 |
1.058.5 |
|
|
E |
17.5 |
1.054 |
|
3 |
M |
18.5 |
1.050 |
|
|
E 4 |
20.5 |
1.046 |
|
|
11 |
21 |
1.040 |
|
4 |
M 8 |
19.5 |
1.033 * |
|
|
11 |
19 |
1.026 |
|
|
E 6 |
18 |
1.024 |
|
5 |
M 6 |
17 |
1.020.25 |
|
|
11 |
16.5 |
1.019 |
|
|
E 11 |
16 |
1.017 |
|
6 |
M 8 |
14.75 |
1.016.5 |
|
|
E 11 |
13.5 |
1.015.75 |
|
7 |
E 11 |
13.5 |
1.015.25 |
|
8 |
M
/ N |
13.5 |
1.015.25 ** |
* = CLEAR TO 2 Nd F V = 21.10 Wort Litres
** = Rack to DRAUGHT Vessel
STAND : 1 Month @ 12 c
CELLAR : 5 - 6 Months @ 10 c then FINE & Roll Well then Stillage .
STILLAGE : 1 Week @ 12 c then VENT Fully and allow 8 - 12 Hours BEFORE Q . C
Cheers All and Happy Brewing 🍻,
Edd
No comments:
Post a Comment