How Do All ,
Here`s another excellent receipt for you all to try out ;
It`s taken from the 1910 - 1911 Fremlin`s Brewing Book ; cared for as part of the larger
Fremlin`s archive by the nice and helpfull folks at The Kent History Centre in Maidstone ;
Cat Ref : 1910 - 1911 Brewing Book @ U 3555 / 2 / F / Box 2 / 1 / 1 / 35 .
This recipie C Edd Mather 2026
This recipie for 28.0 Wort Litres EX Mash Tun @ 1.055.5
85 % Mash Efficiency Assumed
Maximum Wort Volume : 36.095 Wort Litres @ 1.059.25
Fremlin Brothers
Pale Ale Brewery
Earl St
Maidstone
Kent
 |
| Pale Ale Brewery Drawing from , The Brewery History Society Webpage on Fremlin`s |
INDIA PALE ALE
Friday 30 Th June 1911
Gyle No 502
Original Gravity : 1.069.5 C . V Gravity : 1.022 Final Gravity : 1.012
I B U : 62 A B V : 7.6 %
MALTS
Crisp Malt : 41.75 % Chevalier = 2.50 Kg
16.25 % Hana Vienna = 1.0 Kg
Warminster Malt : 41.75 % Plumage Archer = 2.50 Kg
MASHING
Use a Pale Ale Liquor
Thoroughly pre warm the mash tun with Liquor @ 90 c
- 10 Mins BEFORE mashing in
ENSURE the Liquor is 1.5 " ABOVE the plates / filter bed
1 St Mash Heat : 63 c @ 0 - + 75 Minutes = 13.0 Litres
2 Nd Mash Heat : 66 c @ + 75 - + 120 Minutes 5.50 Litres
3 Rd Mash Heat : 67.5 - 68 c @ + 120 - + 150 Minutes = 5.0 Litres
AT 150 Minutes , Slowly open the mash tun valve and return any Cloudy Wort ,
OVER THE MASH Until CONSISTENTLY BRIGHT & CLEAR
Then send to the Copper and begin TUN Wort Collection as below .
SPARGING & TUN WORT COLLECTION
At Clear Wort to the Copper + 8 - 10 Mins ;
71 c = 30.0 Litres Allowance
At a gravity of 1.005.5 STOP TAPS and ,
Collect TUN WORT @ 1.055 IN COPPER
28.0 Wort Litres EX Tun @ 1.055
WORT COLLECTION
COLLECT as above = 28.0 W/Litres @ 1.055 ; ADD 1 St Sugar Charge = + 1.016 No 1 Invert = 1.405 Kg ;
28.000 Wort Litres @ 1.071 IN Copper
CONDENSE TO 1.072 ON 27.605 Wort Litres IN COPPER
COPPER & HOPS
A 2 Hour boil ON HOPS ;
1 St Hop Charge @ Let Off - 120 Minutes
TO 27.605 Wort Litres IN Copper @ 1.072
16 IBU East Kent Goldings @ 6.5 % a/a = 30 g
AT LET OFF - 100 Minutes
ON 26.645 Wort Litres IN COPPER @ 1.074.5
ADD 9.450 Litres of LIQUOR = 36.095 Wort Litres IN Copper @ 1.055
ADD 1.004.5 No 1 INVERT = + 0.510 Kg
36.095 Wort Litres @ 1.059.25
2 Nd Hop Charge @ Let Off 90 Minutes
TO 35.635 Wort Litres IN Copper @ 1.060
14 IBU East Kent Goldings @ 6.5 % a/a = 30 g
3 Rd Hop Charge @ Let Off - 60 Minutes
TO 33.855 Wort Litres IN Copper @ 1.063
8 IBU Brewer`s Gold @ 6.5 % a/a = + 18 g
8 IBU Goldings @ 6.0 % a/a = + 19 g
4 Th Hop Charge @ Let Off - 25 Minutes
TO 32.240 Wort Litres @ 1.066
8 IBU Brewer`s Gold @ 6.5 % a/a = + 18 g
8 IBU Goldings @ 6.0 % a/a = + 19 g
At Let Off - 12 Minutes , ADD the Copper Finings ;
At Let Off , STAND 1/4 Hour
RECIRCULATE WORT IN COPPER 15 - 20 Minutes
THEN STAND 3/4 Hour BEFORE COOLING A S A P
30.530 Wort Litres IN Copper @ + 60 Minutes @ 1.069.5
YEAST
Pitch with 250 ml of a LIVE YEAST @ 13.5 c
30.200 Wort Litres IN F V 1 @ 1.069.5
ATTENUATION
|
Day |
Hour |
Heat |
Gravity |
|
1 |
P |
13.5 |
1.069.5 |
|
2 |
M |
16.5 |
1.067 |
|
|
E |
18.5 |
1.062 |
|
3 |
M |
19.5 |
1.055 |
|
|
E |
20 |
1.048 |
|
4 |
M |
20 |
1.040 |
|
|
N |
22 |
1.034 * |
|
|
E |
20 |
1.030 |
|
5 |
M |
17 |
1.028 |
|
|
E |
14.5 |
1.025.25 |
|
6 |
E 11 |
13.5 |
1.025.75 |
|
7 |
E 11 |
12.5 |
1.024.25 |
|
8 |
E 11 |
11.5 |
1.024 |
|
9 |
M / N |
11.5 |
1.024 ** |
* : CLEAR to 2 Nd F V = 29.80 Wort Litres IN F V 2
** : SEND TO BOTTLING C V ON HOPS = 29.50 BEER Litres IN C . V
ADD : Brewer`s Gold @ 6.5 % a/a = + 18 g Goldings @ 6 % a/a = + 19 g
STAND : 1 WEEK @ 11 - 12 c
STAND : 1 WEEK @ 11 - 12 c
CELLAR : 8 - 10 c UNTIL @ 1.015.75 ;
SEND TO Bottling Vessel ON FININGS
= 28.750 BEER Litres IN Bottling Vessel
ALLOW C . V to 12 c and at 1.015.25 allow to 14 - 16 c
FULLY VENT - 6 Hrs BEFORE BOTTLING DOWN
BOTTLING
BRIGHT & CLEAR @ 1.015 AT 14 - 16 c
STAND : 1 Week @ 13 - 15 c
Cellar 2 Months @ 12 c ,
THEN 3 - 4 Months @ 6 - 8 c
STAND 1 week @ 12 c
REST BOTTLES : 72 - 48 Hours @ 10 c Minimum THEN Q . C
Cheers All and Happy Brewing 🍻
Edd
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