How Do All ,
Just when you thought I`d finished with the 1911 Fremlin`s Bitters & Pale Ales ;
Here`s another tasty Fremlin`s recipie for you all to try out ,
It`s taken from the 1910 - 1911 Fremlin`s Brewing Book ; cared for as part of the larger
Fremlin`s archive by the nice and helpfull folks at The Kent History Centre in Maidstone ;
Cat Ref : 1910 - 1911 Brewing Book @ U 3555 / 2 / F / Box 2 / 1 / 1 / 35 .
This recipie C Edd Mather 2026
This recipie for 32.50 Wort Litres EX Mash @ 1.047
85 % Mash Efficiency Assumed
Fremlin Brothers
Pale Ale Brewery
Earl St
Maidstone
Kent
 |
| Pale Ale Brewery Drawing from , The Brewery History Society Webpage on Fremlin`s |
B B
Wednesday 22 Nd June 1911
Gyle No : 495
Original Gravity : 1.047.25 Bottling Gravity : 1.007 Final Gravity : 1.004
I B U : 30 A B V : 5.9 %
MALTS
Crisp Malt : 41.6 % Chevalier = 2.470 Kg
16.2 % Hana Vienna = 0.965 Kg
Warminster Malt : 22.5 % Plumage Archer = 1.340 Kg
19.7 % Maris Otter = 1.170 Kg
MASHING
Use a Pale Ale Liquor
Thoroughly pre warm the mash tun with Liquor @ 90 c
- 10 Mins BEFORE mashing in
ENSURE the Liquor is 1.5 " ABOVE the plates / filter bed
1 St Mash Heat : 65 c @ 0 - + 75 Minutes = 13.0 Litres
2 Nd Mash Heat : 66.5 c @ + 75 - + 150 Minutes = 2.50 Litres
AT 150 Minutes , Slowly open the mash tun valve and return any Cloudy Wort ,
OVER THE MASH Until CONSISTENTLY BRIGHT & CLEAR
Then send to the Copper and begin TUN Wort Collection as below .
SPARGING & TUN WORT COLLECTION
At Clear Wort to the Copper + 8 - 10 Mins ;
SPARGE : 77 - 74 - 68 c = 31.200 Litres Allowance
At a gravity of 1.004.75 STOP TAPS and ,
Collect TUN WORT @ 1.037.75 IN COPPER
ON 32.500 Wort Litres EX Tun @ 1.047
WORT COLLECTION
COLLECT as above = 32.500 W/Litres @ 1.047 ;
ADD 1.012 = 1 St Sugar Charge = 1.225 Kg No 1 Invert
TO 32.50 Wort Litres @ 1.059 IN COPPER ,
CONDENSE TO 1.060 ON 31.950 Wort Litres IN COPPER
COPPER & HOPS
A 2 1/4 Hour boil ON HOPS ;
1 St Hop Charge @ Let Off - 135 Minutes
TO 31.950 Wort Litres IN Copper @ 1.060
9 IBU Goldings @ 6.5 % a/a = + 20 g
********************************************************
AT LET OFF - 115 Minutes
ON 31.015 Wort Litres IN COPPER @ 1.061.75
DIVIDE THE WORT VOLUME AS FOLLOWS;
15.20 WORT LITRES IN EACH COPPER AT 1.061.75
ADD 14.835 Litres of LIQUOR
= 30.035 Wort Litres IN EACH COPPER @ 1.031.25
ADD 1.003 No 1 Invert TO EACH COPPER
= 0..285 Kg TO EACH =
30.035 Wort Litres @ 1.034.25
**********************************************************
2 Nd Hop Charge @ Let Off 90 Minutes
TO 27.620 Wort Litres IN EACH Copper @ 1.037
6 IBU Goldings @ 6.5 % a/a = + 11 g
Total 2 Nd Hop Charge Weight = 22 g
3 Rd Hop Charge @ Let Off - 60 Minutes
TO 25.005 Wort Litres IN EACH Copper @ 1.040.5 7 IBU East Kent Goldings @ 6.5 % a/a = + 10 g
ALT : Brewer`s Gold @ 6.5 % a/a
Total 3 Rd Hop Charge Weight = 20 g
4 Th Hop Charge @ Let Off - 25 Minutes
TO 22.690 Wort Litres @ 1.044.25
8 IBU East Kent Goldings @ 6.5 % a/a = + 10 g
Total 4 Th Hop Charge Weight = 20 g
At Let Off - 12 Minutes , ADD the Copper Finings ;
At Let Off , STAND 1/4 Hour
RECIRCULATE WORT IN COPPER 15 - 20 Minutes
THEN STAND 3/4 Hour BEFORE COOLING A S A P
21.150 Wort Litres IN EACH Copper @ + 60 Minutes @ 1.047.25
YEAST
Pitch with 70 ml of a LIVE YEAST @ 15 c
20.900 Wort Litres IN EACH F V No 1 @ 1.047.25
ATTENUATION
|
Day
|
Hour
|
Heat
|
Gravity
|
|
1 |
P |
15 |
1.047.25 |
|
2 |
M |
16.5 |
1.044.75 |
|
|
E |
18.5 |
1.040 |
|
3 |
M |
19.5 |
1.033.5 |
|
|
E |
21 |
1.024.75 |
|
4 |
M |
20 |
1.017.25 |
|
|
E 4 |
19.5 |
1.012 |
|
5 |
M 6 |
16.5 |
1.008 * |
|
|
E 11 |
16 |
1.009.25 |
|
6 |
E 11 |
13.75 |
1.007.5 |
|
7 |
E 11 |
13.5 |
1.007 |
|
8 |
M
/ N |
13.5 |
1.007
** |
* = CLEAR to 2 Nd F V = 20.80 Wort Litres IN F V 2 + PRIMINGS
20.650 WORT Litres IN F V 2 = ADD 0.165 Kg No 2 Invert
** = RACK & FINE TO DRAUGHT Containers =
20.40 - 20.30 BEER Litres Racked Down IN EACH CONTAINER
STAND : 1 Week @ 12 c / 2 - 3 DAYS @ 16 - 20 c
CELLAR : @ 6 - 8 c FOR 2 Months ;
THEN @ 10 c for 2 WEEKS , ROLL & STILLAGE
STILLAGE : 1 Week @ 10 c then FULLY VENT and allow 6 Hours BEFORE Q . C
Cheers All and Happy Brewing 🍻
Edd
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