How Do All ,
Today`s draught of contentment comes from Victorian Burton on Trent .
As with most of my home brew recipies , I`ve designed this version for the types of containers
Available to most home / hobby brewers Viz : Metal / Plastic ;
With the concomitant reduction in Racking Gravity required for such a vessel .
As with the other Black Eagle Brewery ( Burton ) posts ,
The information for this Cerevesian treat is drawn from items in the Truman`s Archive;
Cared for by the ever friendly and helpfull team @ The London Archives :
Truman , Hanbury & Buxton : Burton Gyle Book 1883 @ B / THB / BUR / 036
I hope that you all enjoy this simple to brew example of the victorian brewer`s art ;
32.0 Wort Litres IN Copper Ex MASH @ 1.064.25
85 % Mash Efficiency Assumed
20.400 BEER Litres Racked Down ( Est`d )
This recipie C Edd Mather 2026
Truman Hanbury & Buxton
Black Eagle Brewery
Derby St
Burton on Trent
Staffordshire
 |
| Truman`s BURTON Copper House Photo ; From the Brewery History Society Webpage on the Brewery |
No 2 ALE Monday 2 Nd April 1883
Gyle No : 656
Original Gravity : 1.099 Racking Gravity : 1.036 Final Gravity : 1.028
I B U : 52 A B V : 9.5 %
MALTS
Crisp Malt : 85.25 % Chevalier = 3.200 Kg
14.75 % Hana Vienna =1.220 Kg
MASHING
USE A BURTONISED LIQUOR ;
Thoroughly pre warm the mash tun with Liquor @ 90 c,
- 10 Mins BEFORE mashing in
ENSURE the Liquor is 1.5 " ABOVE the plates / filter bed
MASH : 2 Hours @ 68 c = 17.700 Liquor Litres ;
At 120 Minutes , slowly open the Mash Tun Valve
Return any cloudy Wort OVER the mash until ,
CONSISTENTLY Clear & Bright ,
Only then send to the Copper and begin Wort Collection .
SPARGING
At Clear Wort to Copper + 5 - 10 Minutes
80 c - 76 c = 36.250 Litres Liquor Allowance .
AT 1.008 ,
Stop Taps and Collect Wort as below
WORT COLLECTION
26.50 Wort Litres IN COPPER @ 1.080 EX Mash
ADD 3.465 Liquor Litres = 29.965 Wt L @ 1.070.75
ADD 1.006.75 No 2 Invert
+ 0.635 Kg = 1.077.5 IN COPPER
CONDENSE to 28.995 Wort Litres IN COPPER @ 1.080
COPPER & HOPS
A 3 Hour boil ON HOPS
1 St Hop Charge : Let Off - 180 Minutes
@ 1.080 ON 28.995 Wort Litres
10 IBU Hallertau Heresbrucker @ 3.5 % = + 38 g
2 Nd Hop Charge : Let Off - 120 Minutes
@ 1.087 ON 26.455 Wort Litres
14 IBU Tettnanger @ 4.2 % = + 44 g
3 Rd Hop Charge : Let Off - 60 Minutes
@ 1.080 ON 25.195 Wort Litres
14 IBU East Kent Goldings @ 6.5 % a/a = + 30 g
14 IBU Brewer`s Gold @ 6.5 % a/a = + 30 g
At Let Off - 12 Minutes , ADD Copper Finings
AT Let Off STAND 15 Minutes ,
RECIRCULATE In Copper 15 - 20 Minutes ;
STAND 3/4 Hour ,
COOL A S A P to Pitching Heat
23.040 Wort Litres @ + 60 Minutes AT 1.099
YEAST
Pitch with 250 ml of a LIVE YEAST @ 12 c
Burton on Trent type Yeast Strain
22.40 Wort Litres IN F V 1 @ 1.099 ( Est`d )
ATTENUATION
|
Day
|
Hour
|
Heat
|
Gravity
|
|
1 |
P |
13.5 |
1.099 |
|
2 |
E 11 |
15.75 |
1.097 |
|
3 |
M 4 |
19.5 |
1.092 |
|
|
N |
21 |
1.085 |
|
|
E 11 |
22.5 |
1.072 |
|
4 |
M 4 |
22.5 |
1.065 |
|
|
E 2 |
22 |
1.060 |
|
|
E 6 |
20 |
1.058.5
* |
|
5 |
M 6 |
19 |
1.050 |
|
|
E 11 |
18 |
1.046 |
|
6 |
E 11 |
16.5 |
1.041 |
|
7 |
E 11 |
14.5 |
1.039.5 |
|
8 |
M 6 |
13.5 |
1.038.5 |
|
|
11 |
13 |
1.038.25 |
|
|
E 6 |
13.5 |
1.038 |
|
9 |
M |
13 |
1.038** |
* = Clear TO 2 Nd F V AND COOL = 21.500 Wort Litres
** = Rack TO CONDITIONING VESSEL
= 21.000 Beer Litres Racked IN C V ( Est`d )
STAND : 2 - 3 Month @ 12 c , VENT EXCESS C O 2 ;
then to Cellar @ 6 c 1.5 - 2 - 3 years
Cheers All and Happy Brewing 🍻
Edd
AS WITH ALL OTHER BLOGPOSTS ;
NO PART OF THIS BLOG OR IT`S CONTENT
MAY BE USED TO TRAIN ARTIFICIAL INTELEGENCE MODELS OR ,
DEVELOP AND TRAIN A I SOFTWARE / COMPUTER SOFTWARE & PROGRAMMES
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