How Do All ,
Today`s beery delight is from my recently completed analysis of the Burton brewed Ales of ,
Truman Hanbury & Buxton`s Black Eagle Brewery on Derby St ;
It`s based on information in the 1887 Truman Hanbury & Buxton , Burton Gyle Book
@ B / THB / BUR / 011 ; Cared for as part of the larger Truman`s Archives by the friendly team at
The London Archives on Northampton Rd , Clerkenwell .
This recipie C Edd Mather 2026
This recipie for 23.500 Wort Litres Ex Mash @ 1.040 ; 85 % Mash Efficiency
Maximum Wort Volume @ 27.450 Wort Litres @ 1.034.25 IN Copper
Truman Hanbuty & Buxton
Black Eagle Brewery
Derby St
Burton on Trent
Staffordshire
 |
| Truman`s BURTON Copper House Photo ; From the Brewery History Society Webpage on the Brewery |
" A "
Friday 22 Nd July 1887
Gyle No : 28
Original Gravity : 1.051.5 Racking Gravity : 1.012 Final Gravity : 1.009
I B U : 34 A B V : 5.5 %
MALTS
Warminster Malt : 62 % Plumage Archer = 2.265 Kg
Crisp Malt : 19 % Hana Vienna = 0.695 Kg
19 % Hana = 0.695 Kg
MASHING
Use a Burton On Trent Type Liquor ;
Thoroughly Pre Warm the mash tun with Liquor @ 95 c @ - 10 Mins Mashing In ,
LIQUOR 1.5 " Above the Plates / Filter Bed
MASH : 0 - + 120 Minutes = 9.820 Litres @ 66.5 c
At Taps( 120 Mins ) Clear Wort by return over the mash until clear & bright + 5 Mins ;
Then send to the Copper and Begin Wort Collection .
SPARGING & TUN WORT COLLECTION
At Clear Wort to the Copper + 8 - 10 Minutes ;
@ 78 - 76 c = 27.450 Litres ALLOWANCE
At 1.004 ,STOP TAPS ;
Collect 23.500 Wort Litres EX Mash @ 1.040 IN COPPER
WORT COLLECTION & SUGARS
After Collecting 23.500 Wort Litres @ 1.040 Ex Mash IN COPPER ,
ADD 3.950 Litres of LIQUOR =
27.450 Wort Litres @ 1.034.25 IN COPPER ,
ADD 1.005 No 1 Invert = 0.450 Kg ;
CONDENSE TO 1.040 @ All Up ON 26.925 Wort Litres
COPPER & HOPS
A 1 3/4 Hour Boil ON HOPS
1 St Hop Charge @ Let Off - 105 Minutes
26.725 W ort Litres @ 1.040
10 IBU East Kent Goldings @: 56.5 % a/a = 15 g
2 Nd Hop Charge @ Let Off - 90 Minutes
25.580 Wort Litres @ 1.042
12 IBU Cluster @ 7.5 % a/a = 15 g
3 Rd Hop Charge @ Let Off - 60 Minutes
23.750 Wort Litres @ 1.045
3 IBU Brewer`s Gold @ 6.5 % a/a = 6 g
3 IBU Goldings @ 6.0 % a/a = 6 g
4 Th Hop Charge @ Let Off - 25 Minutes
22.165 Wort Litres @ 1.048
3 IBU Brewer`s Gold @ 6.5 % a/a = 4 g
3 IBU Goldings @ 6.0 % a/a = 7 g
At Let Off - 12 Minutes , ADD Copper Finings ;
STAND 1/4 Hour @ Let Off ,
Recirculate Wort IN COPPER 15 - 20 Minutes ,
STAND 1/2 - 3/4 Hour ,
THEN COOL A S A P to Pitching Heat
20.550 Wort Litres IN Copper @ Let Off + 60 Mins AT 1.051.5
YEAST
Pitch with 70 ml of a LIVE YEAST @ 15 c
20.200 Wort Litres IN F V 1 @ 1.051.5
ATTENUATION
|
Day
|
Hour
|
Heat
|
GRAVITY
|
|
1
|
P
|
15.5
|
1.051.5
|
|
2
|
M
|
16.75
|
1.050
|
|
|
E
|
17.5
|
1.046.5
|
|
3
|
M 6
|
18
|
1.040
|
|
|
E 11
|
20.5
|
1.030
|
|
4
|
M 6
|
19.5
|
1.026
*
|
|
|
E 6
|
16.5
|
1.018
|
|
5
|
M 8
|
16
|
1.013.5
|
|
|
E 11
|
14
|
1.012.25
|
|
6
|
E 11
|
13.5
|
1.012
|
|
7
|
M
/ N
|
13.5
|
1.012 **
|
* = CLEAR to 2 Nd F V = 19.90 - 19.80 Wort Litres IN F V 2
** = Rack TO DRAUGHT Vessel = 19.500 BEER Litres ( Est`d )
STAND : 5 DAYS @ 13 - 15 c / 2 - 3 DAYS @ 16 - 19 c
CELLAR : 2 - 3 WEEKS @ 8 - 10 c ; ADD FININGS then roll & stand 1 WEEK @ 10 - 12 c .
STILLAGE : 1 Week @ 10 c then FULLY VENT and allow 6 - 12 Hours - Q . C
Cheers All and Happy Brewing 🍻
Edd
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