How Do All ,
Today`s short post contains my analysis of some beers in the 1909 - 1911 Brewing Book ,
Catalogue Ref : M ; Part of the Maclay`s collection which it`self is part of the internationally important Scottish Brewing Archive, deposited with the ever helpfull team at The University of Glasgow Special Colections & Archices Dep`t .
This analysis C Edd Mather 2023
Maclay & Co Ltd
Thistle Brewery
East Vennel
Alloa
Scotland
SELECTED BERRS 1909 - 1911
Brew No BEER DATE O/Grav R/Grav F/Grav I B U A B V
398 - 399 42 / - Mild 07 / 09 / 1909 1.034 1.016 1.013 20 3 . 25 %
48 / - Mild 1.040.25 1.016 1.013 28 3 . 7 %
56 / - Mild 1.061 1.023 1.019 30 5 . 6 %
142 Double Brown
STOUT 23 / 03 / 1911 1.043 1.010.75* 1.008 18 4 . 6 %
419 OAT MALT
STOUT 30 / 09 / 1909 1.061 1.012.75* 1.010 38 6 . 7 %
176 - 177 48 / - P . I * 21 / 05 / 1911 1.037 1.009.75 1.007 22 3 . 9 %
48 / - P . I 1.036 1.010.25 1.007 24 3 . 8 %
182 & 182 1/2 54 / - P . I 05 / 06 / 1911 1.042 1.010.25 1.007 24 4 . 8 %
394 60 / - P . I 05 / 09 / 1909 1.051 1.010.25 1.007 30 5 . 8 %
43 60 / - P . I Export 25 / 11 / 1911 1.055 1.010.75* 1.008 36 6 . 2 %
402 STRONG ALE 09 / 09 / 1911 1.096 1.026 1.020 58 10 . 3 %
Cheers All ,
Edd
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