How Do All ,
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|
Gyle |
Quality |
DATE |
Original |
I B U |
A B V |
|
87 |
Porter |
14
/ 02 / 1889 |
1.051.75 |
50 |
5.8 % |
|
99 |
Porter |
14
/ 03 / 1889 |
1.050 |
46 |
5.6 % |
|
|
|
|
|
|
|
|
115 |
X
Porter |
09
/ 03 / 1889 |
1.044.25 |
38 |
4.7 % |
|
191 |
X
Porter |
04
/ 07 / 1889 |
1.052.75 |
32 |
5.6 % |
|
138 |
X
Porter |
11
/ 06 / 1891 |
1.050.5 |
26 |
5.3 % |
|
|
|
|
|
|
|
|
106 |
Stout |
25
/ 03 / 1889 |
1.065.5 |
50 |
6.7 % |
|
190 |
Stout |
07
/ 04 / 1889 |
1.066.75 |
46 |
7.2 % |
|
106 |
Stout |
20
/ 04 / 1891 |
1.071 |
30 |
7.4 % |
|
|
|
|
|
|
|
|
125 |
Trent Valley Stout |
26
/ 04 / 1889 |
1.067.25 |
56 |
7.5 % |
|
QUALITY |
MALTS |
Qrs |
USE % |
SUGAR |
HOPS |
|
STOUT |
Amber |
2.5 |
15.5 % |
31.99 % |
230
Lbs |
|
PORTER |
Brown |
2.5 |
15.5
% |
|
|
|
|
Black |
2.5 |
7.0 % |
|
|
|
|
Own
Local |
8 |
49.5 % |
|
|
|
|
??? |
2 |
12.5 % |
|
|
|
QUALITY |
MALTS |
Qrs |
USE % |
SUGAR |
HOPS |
|
PORTER |
Amber |
1.5 |
11.7 % |
34.176
% |
200 Lbs |
|
|
Brown |
1.5 |
11.7 % |
|
|
|
|
Black |
1.5 |
6.5 % |
|
|
|
|
London |
1 |
7.8 % |
|
|
|
|
Own
Inferior |
8 |
62.3 % |
|
|
|
QUALITY |
MALTS |
Qrs |
USE % |
SUGAR |
HOPS |
|
X PORTER |
Own Inferior |
15 |
75.6 % |
Nil Sacch |
214
Lbs |
|
|
Amber |
2 |
10.0 % |
|
|
|
|
Brown |
2 |
10.0 % |
|
|
|
|
Black |
1.5 |
4.4 % |
|
|
|
QUALITY |
MALTS |
Qrs |
USE % |
SUGAR |
HOPS |
|
X
PORTER |
OWN No 2 |
8 |
59.8 % |
16.01
% |
142
Lbs |
|
STOUT |
Chilean No 2 |
4 |
19.9
% |
|
|
|
|
B P G |
2 |
10 % |
|
|
|
|
Amber |
2.5 |
12.4 % |
|
|
|
|
Crystal |
2.5 |
12.4 % |
|
|
|
|
Black |
2 |
5.5 % |
|
|
|
QUALITY |
MALTS |
Qrs |
USE % |
SUGAR |
HOPS |
|
STOUT |
Own
Local |
5 |
36.8 |
26.318
% |
84
Lbs |
|
|
Smyrna |
4 |
29.5 |
|
|
|
|
Brown |
2 |
14.75 |
|
|
|
|
Crystal |
2 |
14.75 |
|
|
|
|
Black |
1 |
4.2 |
|
|

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